Showing 321 - 330 of 2039 Items
#IVFgotyou: Instagram IVF Influencers as Social (Media) Support Systems
Date: 2023-01-01
Creator: Susu Gharib
Access: Open access
- This paper details the ways in which IVF and infertility influencers on Instagram use their platforms to resist the silence surrounding reproductive difficulties. The analysis draws upon a thematic analysis of posts tagged with IVF-related hashtags and a semi-structured ethnographic interview with one influencer. Through these methods, I found that influencers build intimate publics through their platforms by sharing their journeys, interacting with followers, and reciprocal support. Within the context of the intimate publics, influencers are able to connect with others who understand their experiences, allowing them to break through the silence they may feel in their offline social groups.
Exploiting Context in Linear Influence Games: Improved Algorithms for Model Selection and Performance Evaluation
Date: 2022-01-01
Creator: Daniel Little
Access: Open access
- In the recent past, extensive experimental works have been performed to predict joint voting outcomes in Congress based on a game-theoretic model of voting behavior known as Linear Influence Games. In this thesis, we improve the model selection and evaluation procedure of these past experiments. First, we implement two methods, Nested Cross-Validation with Tuning (Nested CVT) and Bootstrap Bias Corrected Cross-Validation (BBC-CV), to perform model selection and evaluation with less bias than previous methods. While Nested CVT is a commonly used method, it requires learning a large number of models; BBC-CV is a more recent method boasting less computational cost. Using Nested CVT and BBC-CV we perform not only model selection but also model evaluation, whereas the past work was focused on model selection alone. Second, previously models were hand picked based on performance measures gathered from CVT, but both Nested CVT and BBC-CV necessitate an automated model selection procedure. We implement such a procedure and compare its selections to what we otherwise would have hand picked. Additionally, we use sponsorship and cosponsorship data to improve the method for estimating unknown polarity values of bills. Previously, only subject code data was used. This estimation must be done when making voting outcome predictions for a new bill as well as measuring validation or testing errors. We compare and contrast several new methods for estimating unknown bill polarities.
The evolutionary response of populations of the blue mussel (Mytilus edulis) populations to climate change
Date: 2014-08-01
Creator: Jenna Watling
Access: Open access
- Since early July, I’ve been working on three projects. I’ve been studying parrotfish speciation, dissecting green crabs, and collecting samples of muscle tissue from blue mussels. My primary occupation is the study of parrotfish speciation with Dr. Carlon. He has found evidence of speciation through hybridization, which is has not been commonly observed. During the 2013-2014 academic year, he and I extracted DNA from fin or scale samples from Pacific parrotfish. Throughout the year and during this summer, we have been amplifying specific genes—nuclear and mitochondrial—using a polymerase chain reaction, confirming the amplification via gel electrophoresis, and preparing the samples for Sanger sequencing, which is done by the Nevada Genomics Center. Once we receive the sequencing results electronically, I use the program Geneious to check the quality of the individual sequences and resolve ambiguous calls (e.g., whether a specific base pair is an arginine or a cytosine) and align the sequences so we can compare them base pair by base pair. By examining both nuclear and mitochondrial genes, which evolve at different rates, we can hypothesize about the way in which different species arise. Green crab (Carcinus maenas) dissection is an early step in Aidan Short’s analysis of their diet. I assist in collecting tissue samples. We collect muscle tissue from the crabs’ claws. These samples will allow Aiden to differentiate between the crabs’ food and the crabs themselves. Then their carapaces are cut open and their entire stomachs are collected. In the near future, Aidan will use next-generation sequencing to identify any species present in the crab stomachs and quantify the abundance of these species’ DNA. Sequencing the crabs’ stomach contents is more precise and more complete than the older method of hard part analysis. The green crabs’ diet is of interest because green crabs are an invasive species and have been implicated in loss of sea grass beds and decreasing soft shell clam populations. Collection of tissue from blue mussels (Mytilus edulis) and bay mussels (M. trossulus) is a preliminary step for Dr. Sarah Kingston’s investigation of the genetic basis of variation in shell calcification rate under environmental conditions possible due to ocean acidification. She collects mussels from various sites along the Maine coast, marks each with a color and number, and records their buoyant weight. The buoyant weight allows Dr. Kingston to determine the mass of the shells without having to kill the mussels. In the first round of experiments, Dr. Kingston determined which of three experimental schemes (involving the manipulation of food levels, temperature, and pH) resulted in the greatest variation of shell calcification after two weeks. The harshest scheme—no food, high temperature, and low pH—resulted in the greatest variation, and this scheme will be used in the experiment going forward. After the experimental period, the mussels are re-weighed and tissue samples are collected. I assist in tissue sample collection; we cut open the mussels and remove the foot and the adductor muscle. In the next round of experiments, I will further assist by participating in mussel collection, monitoring tank conditions during the experimental period, and labeling and weighing the specimens. The DNA libraries obtained from the tissue samples will be sent away for next generation sequencing, and Dr. Kingston will begin looking for genetic variation associated with calcification rates. Final Report, summer 2014 student-faculty research.
Ecological Effects of Rockweed (Ascophyllum nodosum) Harvesting
Date: 2014-08-01
Creator: Christine Walder
Access: Open access
- Ascophyllum nodosum, the dominant intertidal macroalgal species from Maine to Canada, plays an important role in buffering intertidal stresses and supports a variety of organisms such as molluscs, crustaceans, fish and birds. A. nodosum is harvested commercially for use in fertilizers and food additives, and landings have been increasing in Maine in recent years. The ecological impact of removing the rockweed canopy was assessed in a comparative study between Kent Island in the Bay of Fundy, New Brunswick, Canada and Orr’s Island in Harpswell, ME, USA. Paired 2x2m control and experimental plots were set up, harvested, and surveyed monthly during the summers of 2013 (15 plots on Kent Island) and 2014 (an additional 9 plots on Kent Island and 20 on Orr’s Island) in a BACI design (Before, After, Control, Impact). One square meter surveys were conducted to determine algal species richness, algal percent secondary cover, and megafauna abundance and diversity. Surveys were designed to assess the overall diversity within plots and count/identify all present species. Initial t-tests of Kent Island data show a short-term reduction in amphipods and isopods, Carcinus maenas (green crabs), and Littorina obtusata (smooth periwinkles) and a short-term increase in Littorina littorea (common periwinkles) (p Final Report of research funded by the Rusack Coastal Studies Fellowship (2014).
An Assessment of pH and the Effects of Ocean Acidification in a Phippsburg, ME Clam Flat
Date: 2014-08-01
Creator: Lloyd Anderson
Access: Open access
- Increased atmospheric CO2 due to the combustion of fossil fuels and subsequent oceanic uptake has led to a phenomenon known as ocean acidification: CO2 gas dissolved in the ocean lowers surface ocean pH and acidifies ocean waters, a process which has raised global concern. The purpose of my research was to investigate why a particular clam flat in Phippsburg, ME is not as productive as it used to be. This clam flat, located on “The Branch” in Phippsburg adjacent to Head Beach, has decreased to approximately a sixth of its former productivity in just over a decade. A possible explanation for this drop in clam bed productivity is acidification. I worked in a partnership with Bailey Moritz ’16, with the goal to measure indicators of ocean acidification in the clam flat and see if there was a difference in those indicators between productive and unproductive areas of the flat. Bailey’s focus was alkalinity, a quantification of the buffering capacity of seawater, where my specific research focus was on the effective collection of pH measurements. We were ultimately able to combine our alkalinity and pH measurements to calculate saturation state, an indicator of the susceptibility of clam shells to dissolution. I measured pH, a direct indicator of water acidity, from the top centimeter of the mudflat, the region where clam spat (juvenile clams) are seeded. The first few weeks of my fellowship time I spent researching the most accurate and precise way to measure pH in the field, and ultimately decided to measure pH on site using glass electrode probes. Sites 1 and 2 were located in a productive region of the flat, sites 4 and 5 were located in an unproductive region, and site 3 was located on the boundary between the two zones. Average pH values within the clam flat ranged from 6.9-7.5, and there was no significant difference in pH between productive and unproductive sites across the flat (Figure 1). The wide variations in pH across this clam flat could potentially be attributed to daily shifts in temperature, freshwater input, and biological productivity in the sediments. Low average pH values seen across all sites contribute to a low saturation state across the flat: our average calculated saturation state was 0.47, lower than similar data measured by Green et al. on a clam flat in South Portland in 2013, where average saturation state was 0.9. Our data indicate that the soft-shell clams at the productive sites in this particular Phippsburg clam flat are managing to survive in undersaturated (saturation state < 1) conditions. Since saturation state was low across both productive and unproductive sites, ocean acidification seems not to be the cause for the clams’ decline. However, other factors such as dissolved oxygen or sediment type may have combined with low saturation states to create a difference in productivity across the flat. In further research I would be interested to see how average pH at these same sites varies over a year-long period, which would give a better representation of the environment that the soft-shell clams are exposed to through yearly cycles. Final Report of research funded by the Rusack Coastal Studies Fellowship.
General Catalogue of Bowdoin College and the Medical School of Maine: A Biographical Record of Alumni and Officers, 1900-1975
Date: 1978-01-01
Access: Open access