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The evolutionary response of populations of the blue mussel (Mytilus edulis) populations to climate change
Ecological Effects of Rockweed (Ascophyllum nodosum) Harvesting
An Assessment of pH and the Effects of Ocean Acidification in a Phippsburg, ME Clam Flat
GIS analysis of historical cod fisheries in the Gulf of Maine
Pyrokinin peptides’ effect on the stomatogastric nervous system in the American lobster, Homarus americanus
Quantification and Characterization of AST-C Peptides in Homarus americanus Using Mass Spectrometry
Prendersi Cura: Taking Care of Nature in Perugia, Italy
Long-term trends in tropical fish larvae of the Hawaiian Islands revealed by DNA barcoding
A molecular analysis of green crab diets in Casco Bay, Maine
Does the neuropeptide GYS modulate stretch feedback pathways in the lobster cardiac neuromuscular system?
Using data from the LISST-100 to recreate phytoplankton size distribution and processes in Harpswell Sound, Maine
Vulnerability of eelgrass (Zostera marina) to green crab (Carcinus maenas) invasion
Effects of Alkalinity and Ocean Acidification on Clam Shell Development in Phippsburg, ME
Investigating the Effects of Climatic Change and Fire Dynamics on Peatland Carbon Accumulation in Coastal Labrador, Canada
The Relationship between Nitrate Concentration and Phytoplankton Blooms in Harpswell Sound
The effects of nitric oxide on the modulation of the cardiac system of the American lobster, Homarus americanus, via a peptide (GYSDRNLRFamide)
Characterization of Dissolved Organic Matter in Local Marine and Terrestrial Waters
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